Acoustic comfort is a crucial factor in the environmental quality of restaurant spaces. This study presents the case of the Michelin-starred restaurant Oasis Sapori Antichi in Vallesaccarda (AV), which underwent a targeted acoustic optimization intervention. Preliminary acoustic measurements revealed non-compliant values for reverberation time (RT), clarity index (C50), and speech transmission index (STI). Following the […]
restaurants
Restaurants get louder—here’s how good acoustics and table spacing can break the cycle
In hospitality spaces such as restaurants, hotel lobbies, and cafés, escalating noise is more than just a nuisance—it’s a scientifically recognized phenomenon with measurable impacts on both guest experience and business outcomes. This is largely driven by the Lombard effect, a reflexive human response where people raise their voices in noisy environments to be heard. […]
